Meal 1: Sarah makes Pot Roast

We forgot to take a picture, so I have posted a picture of the chef instead.

Ingredients:

2lbs chuck
4 carrots
2 red potatoes
1 can pineapple
1/2 onion
1 package onion soup mix
2 cups water

How it's done:

1. Cut up veggies to desired size
2. Coat chuck with flour
3. Put ingredients (with potatoes on the bottom) into crock pot. Add water and soup mix and cook for 6 plus hours.
4. For gravy, add thickening agent of choice to water and add juice from the crock pot.

Result:

• Tender meat.
• Tasty veggies.
• Could use a bit more seasoning because of the volume of liquid.
• Super easy!
• Overall: good!