Sunday, February 12, 2012

Meal 7: Ashley makes Greek Chicken Pockets

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Ingredients and How-To can be found here at: Dashing Dish

Result:

These looked great, but the flavor wasn't there. They were too salty for Sydney and I (though not for Sarah or Sydney's boyfriend). Definitely would leave out the additional salt. I thought the red pepper humus overwhelmed everything, so maybe using plain would work better.

I was also very glad that I bought two cans of crescent rolls because I made 14 rather than 8 of these with the filling's recipe!

Not making these again, unfortunately. I was really excited for them, but thumbs down.

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