Ingredients and How-To can be found here at: Dashing Dish
Result:
These looked great, but the flavor wasn't there. They were too salty for Sydney and I (though not for Sarah or Sydney's boyfriend). Definitely would leave out the additional salt. I thought the red pepper humus overwhelmed everything, so maybe using plain would work better.
I was also very glad that I bought two cans of crescent rolls because I made 14 rather than 8 of these with the filling's recipe!
Not making these again, unfortunately. I was really excited for them, but thumbs down.
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