SO. Here's the deal.
The recipe I used called for a food processor. We had a blender. Said blender decided it did not want to function properly.
This meant that despite my best efforts, several ingredients could not be added in (because no one wants to bite into whole raw pieces of garlic, let's be real).
In the end, we gave up on it. I tried my best to eat it, but seeing as it was only olive oil, avacado, and lemon juice at that point, it tasted an awful lot like avocado with a little bit of lemon juice, and it just wasn't cutting it.
SAD DAY. I'll try this again sometime when I have a food processor.
On the plus side, I used one of our (ten) containers of spaghetti we've needed to make use of.
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