- 1 box farfalle (bowtie) pasta
- 2 jars pasta sauce- I use Ragu's sauteed onion and garlic
- ~1tsp dried basil, oregano, parsley
- 1 package italian sausage
- 1 package mozarella cheese
How it's done:
- Cook pasta using box directions
- Meanwhile, remove sausage from casings and brown in frying pan.
- Put pasta sauce in large pan. Add herbs. Once sausage is cooked, add to sauce (minus the grease)
- Once pasta is done, drain it and add it to the sauce and sausage
- Stir in entire package mozarella cheese
- Once the cheese is melted, it's ready to serve!
Result:
This wasn't a new recipe for me, but I hadn't made it in a while! It's always a favorite, and it's super easy. Tastes great reheated, too, so it's awesome for leftovers. :)
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